Thursday, September 17, 2026 @ 5:00 PM
Abt Electronics • 1200 N Milwaukee Ave, Glenview, IL 60025, USA
The purpose of this educational unit is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.
Learning Objectives
*Explore the history of cooking and appliances and their role in creating a kitchen that promotes healthy eating for occupants.
*Discuss types of cooking including convention, and induction.
*Examine how the type of cooking method impacts the overall well-being of occupants in a positive way.
*Identify cutting-edge kitchen features which contribute to occupant safety and well-being in the kitchen.
Sponsored by: